El Placer - Sebastian Ramirez Pink Bourbon Natural Cl
TASTING NOTES
A complex cup with notes of pineapple, mango, citrus acidity and a long lasting finish
FARMER: Sebastian Ramirez
PROCESS: NATURAL,CULTUREOF MICROORGANISMS AND MUSTO
MASL: 1300m - 1600m
250g bags only
The “El Placer” Farms Project begins with Sebastián Ramírez who is a 4th Generation Coffee Producer at the top of his game producing complex, desirable and delicious coffees.
El Placer means "The Pleasure" in English, and the farm is located in the heart of El Eje Cafetero (the coffee zone) in Calarcá, Quindío at an elevation of 1744 masl. He utilises washed, honey and natural processing with a twist, and has a beautiful array of heritage varietals.
Pink Bourbon - Natural CL
These hand selected cherries are placed in tanks with carbon dioxide. A culture of microorganisms and musto are then added.
We are tasting sweet mango, pineapple with a citrus acidity and a sweet long lasting finish.
