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Fika Coffee Roasters
shop
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coffee Heiner Lazo Washed Pink Bourbon
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Heiner Lazo Washed Pink Bourbon

from £12.00

Tasting Notes: Grape juice, floral, fruit candy, citrus, violets
Varietals: Pink Bourbon
Process: Washed
MASL: 1470 - 2100m

Heiner Lasso Washed Pink Bourbon

A remarkable washed Pink Bourbon brought to us by The Project El Placer Farms produced by the coffee legend Wilder Lazo and his son Heiner Lasso at his finca El Rubi in San Adolfo. This unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours followed by a thorough washing.

The result? A symphony of vibrant, deep flavours with super high sweetness, juicy acidity and well rounded notes. A beautifully delicate coffee lightly roasted with a taste profile featuring grape juice, floral hints, fruit candy, ripe citrus, apple and violets.

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Add To Cart

Tasting Notes: Grape juice, floral, fruit candy, citrus, violets
Varietals: Pink Bourbon
Process: Washed
MASL: 1470 - 2100m

Heiner Lasso Washed Pink Bourbon

A remarkable washed Pink Bourbon brought to us by The Project El Placer Farms produced by the coffee legend Wilder Lazo and his son Heiner Lasso at his finca El Rubi in San Adolfo. This unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours followed by a thorough washing.

The result? A symphony of vibrant, deep flavours with super high sweetness, juicy acidity and well rounded notes. A beautifully delicate coffee lightly roasted with a taste profile featuring grape juice, floral hints, fruit candy, ripe citrus, apple and violets.

Tasting Notes: Grape juice, floral, fruit candy, citrus, violets
Varietals: Pink Bourbon
Process: Washed
MASL: 1470 - 2100m

Heiner Lasso Washed Pink Bourbon

A remarkable washed Pink Bourbon brought to us by The Project El Placer Farms produced by the coffee legend Wilder Lazo and his son Heiner Lasso at his finca El Rubi in San Adolfo. This unique coffee undergoes a meticulous fermentation process in sealed tanks under CO2 pressure for 120 hours followed by a thorough washing.

The result? A symphony of vibrant, deep flavours with super high sweetness, juicy acidity and well rounded notes. A beautifully delicate coffee lightly roasted with a taste profile featuring grape juice, floral hints, fruit candy, ripe citrus, apple and violets.

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