Tanzania - Ngila Estate
Tasting notes: Red currant, raspberry, milk chocolate, almond, clean
Origin: Tanzania, Arusha Region
Altitude: 1500-1600 masl
Variety: Kent
Process: Red Honey
Speciality Coffee Association (SCA) score: 86.5
Producer: Ngila Estate, Vera Stücker
Tasting notes: Red currant, raspberry, milk chocolate, almond, clean
Origin: Tanzania, Arusha Region
Altitude: 1500-1600 masl
Variety: Kent
Process: Red Honey
Speciality Coffee Association (SCA) score: 86.5
Producer: Ngila Estate, Vera Stücker
Tasting notes: Red currant, raspberry, milk chocolate, almond, clean
Origin: Tanzania, Arusha Region
Altitude: 1500-1600 masl
Variety: Kent
Process: Red Honey
Speciality Coffee Association (SCA) score: 86.5
Producer: Ngila Estate, Vera Stücker
This exceptional Kent Red Honey lot hails from the celebrated Ngila estate,perched on the misty slopes of Ngorongoro Crater in northern Tanzania. Harvested in September to October 2024, the coffee cherries were hand-picked, pulped, and fermented in tanks for three days, then sun-dried on raised beds for 20 days to lock in their natural sweetness and complexity.
Ngila Estate, with over 100 years of coffee cultivation history and 100 hectares of coffee trees, is a leader in sustainable coffee production. The farm is Rainforest Alliance Certified, employs over 100 local staff and is deeply committed to reforestation, wildlife conservation and supporting the local community.
This limited lot showcases the rich volcanic ground and refined processing behind every cup. You can expect a juicy, fruity profile with balanced sweetness and smooth, clean finish.
