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This SL28 coffee was grown on the Glenmalure section of Ngila Estate, which focuses on the cultivation of specialty coffees.
As part of Ngila’s washed coffee processing, this coffee was sorted by hand, pulped, then fermented as parchment for 12 hours. After that, the beans were washed, then dried on raised beds for 8 to 13 days depending on how dry the weather is.
Ngila Estate is a coffee farm and producer that has been cultivating coffee since the 1920s, though it was not until 1992 that it was purchased by the Meyer family and established in its current name.
Located on the edge of the cloud forest that surrounds the Ngorongoro crater in Northern Tanzania, Ngila lives in harmony with the protected wildlife living on its doorstep. The farm covers approximately 100 hectares and borders a 50-hectare forest corridor that allows local fauna, such as elephants, to access traditional migration paths and mineral-rich caves. The estate’s proximity to the Ngila River also supports seasonal reforestation efforts, which help mitigate erosion and promote biodiversity in the region.
Ngila is home to both native wildlife and seasonal animal migrations. While larger animals such as elephants and buffalo are fenced out to protect the coffee trees, smaller species like antelope, leopards, wild boars, and dik-diks roam freely on the property.
Ngila Estate supports its workers and the local community through fair wages, medical assistance, education funding, and skills training. Many of the estate’s 100 employees have worked there for over 30 years. During the harvest season, additional employment opportunities are provided to over 250 workers, contributing significantly to the local economy.
