Image 1 of 1
Nyota (meaning "Star" in Swahili) is our brand designed to represent the classic and consistent profile of the Kenya Central Highlands. This coffee is a regional selection from various smallholders integrated into cooperatives across the highest altitude coffee zones. This coffee follows the traditional Kenyan washed method: pulping, controlled fermentation, and thorough washing. Final classification is conducted at the dry mills, where the beans are screen-sized to guarantee the AB quality standard and roasting consistency.
