


Guatemala Condor - Alta Verapaz
Varietals : Caturra
Process: Washed
Tasting Notes: Cherry, hazelnut, caramel
MASL: 1300-1800m
Varietals : Caturra
Process: Washed
Tasting Notes: Cherry, hazelnut, caramel
MASL: 1300-1800m
Varietals : Caturra
Process: Washed
Tasting Notes: Cherry, hazelnut, caramel
MASL: 1300-1800m
This washed lot is sourced from smallholder farmers in the region of Cobán. Cobán's coffee farmers are renowned for their meticulous attention to detail and their commitment to sustainability. Many of these farmers operate small family-run farms, where they employ time-honored techniques passed down through generations. They carefully manage every stage of coffee production, from nurturing the plants to harvesting and processing the beans.
The volcanic soils and optimal altitude in Cobán create the perfect environment for coffee cultivation, resulting in beans with unparalleled flavor complexity. Expect a symphony of fruity and floral notes, complemented by hints of chocolate and a delicate acidity that sets Cobán coffee apart from the rest. Each cup is a sensory experience that embodies the passion and dedication of Cobán's coffee producers.
This a a great coffee to enjoy using all different brew methods.