Edinson Argote - Double fermented, thermal shock, washed Orange Bourbon

Edinson Argote is a dedicated young coffee producer with a wealth of experience. Orphaned at three and raised by his sister, Edinson left home at 11 to work various jobs. At 18, he served 18 months in the army, a stint that concluded before he turned 20.

Quebraditas Coffee Farm is a family project focused on producing specialty coffees with differentiated and replicable sensory profiles thanks to their fermentation processes, including thermal shock and yeast inoculation. They have a long term goal of having their entire farm dedicated to exotic varietals.

This Orange Bourbon offers a cup full of citrus acidity with a long praline finish that lingers on the palate, a fresh cup profile that is vibrant, clean and exceptionally sweet. It'll brighten up anyones morning.

The special processing carried out by Edinson includes two fermentation stages. The first fermentation lasts for 36 hours which helps remove the mucilage. The coffee is then washed at temperatures of 45 degrees creating a thermal shock followed by a second fermentation lasting for 72 hours at temperatures below 25 degrees with a specific yeast.

Brew it as a V60 to highlight the sweet citrus acidity, we're tasting nectarine, peach and apricot.