





Costa Rica - Finca Casa de Piedra
Tasting Notes: Cherry brandy, dark chocolate, raisin
Varietals: Red Catuai
Process: Natural Anaerobic
MASL: 1600m
Tasting Notes: Cherry brandy, dark chocolate, raisin
Varietals: Red Catuai
Process: Natural Anaerobic
MASL: 1600m
Tasting Notes: Cherry brandy, dark chocolate, raisin
Varietals: Red Catuai
Process: Natural Anaerobic
MASL: 1600m
Finca Casa de Piedra is one of two farms operated by Cafe Directo, a family business founded in 2013 by Father and daughter team, Gerardo and Jennifer Arias. The farm is dedicated to the production, processing, and marketing of the finest Costa Rican Tarrazú coffees in harmony with the environment. Directo’s vision is to contribute with the development of our society through fair and ethical trade.
Its founders have over thirty years of experience in the production and processing of specialty microlots qualities including naturals, yellow, red, and black honey, anaerobic, semi-washed and fully washed processes.
This lot is clean and super fruity, we’ve been enjoying it as a long black but also makes a tremendous V60.